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The gourmet kitchen specializes in imaginative meals that please even the most demanding guests. Returning guests, who sometimes stay for two weeks, never complain of a lack of variety. Each day, the kitchen receives freshly caught fish and lobster from local fisherman, and herbs, vegetables, and fruits are selected at the market or purchased from nearby farms. Buffet breakfasts and lunches feature island fruits and vegetables along with cooked-to-order dishes and daily specialties. But the best offerings eastern iowa airport address are presented at candlelight dinners, where haute cuisine meals are graciously served by an attentive staff that never lets a wine glass sit half-full.

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