If you ve ever wondered where your Hershey s chocolate bar got its start, visit the working cocoa plantation on the Fond Doux Estate, about a mile east of the Sulfur Springs. Guides will show you around the property des monies airport that was established more than 250 years ago on land granted to French settlers. You ll see how cocoa pods are harvested, aged in banana leaves to extract the juices, and danced smooth enough to peel. A path leads past cocoa trees and gardens to the remains des monies airport of the original greathouse and cells that held prisoners during a 1795 Battle of Rabot, a rebellion of French freedom fighters against the British military. A restaurant set among stone ruins serves Cr ole specialties and delicious desserts, and a gift shop sells local artwork and, of course, cocoa sticks. The estate is open daily, 9am to 5pm. Admission is EC$10/US$3.75; 758-759-7545.
You must take a guide. Any of the land-tour operators listed on page 69 can help you plan your hike, or you can make your own arrangements with one of the local guides des monies airport who live in the village of Laudat, des monies airport where the trail begins. Ask for recommendations at Papillote Wilderness Retreat ( 767-448-2287). The going rate for freelance guides is about EC$160/ US$60 for a group of up to four, and they work hard for their day s pay.
Castle Comfort Hotels just south of Roseau cater to divers and adventurers with big appetites, so you can t go wrong at any of the following restaurants. Each is a bit different, but all emphasize friendly service and hearty portions of ultra-fresh cuisine.
Bagshaw Studios, overlooking the sea at La Toc, welcomes visitors to their workshop where they turn out popular silk-screened creations. Shops are scattered around the Castries area, but watching the designs emerge from the studio is especially worthwhile. Drop in Monday through Friday, 8:30am to 4:30pm, or Saturday, 8:30am to noon, 758-452-7921.
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