hadaka 90 Colombo: curry. In the Caribbean, it is usually a mild green curry that is not as hot as Indian curr

Has the rental agent actually been to the property? (Pictures don t count.) Is the villa immaculately clean? Who does the cleaning? (Professional services tend to do a more thorough job than owners.) What personal articles are left at the property by the owner? (Must you squeeze your clothes into a closet already packed with the owner s stuff?) How many and what size beds are in each bedroom? Does the bathroom have a tub and shower? Is hot water available at all times? Are all linens supplied? How about a change of sheets? Extra towels? Soap? Are laundry facilities available? Are guests expected to wash soiled linens, or are they left in place at departure? Are all rooms air conditioned? Are ceiling or room fans available? Do windows have screens? St. Lucia

Colombo: curry. In the Caribbean, it is usually a mild green curry that is not as hot as Indian curry. The most common colombo will be cabri, small goat, but occasionally it is chicken or pork. Conch/lambi: large shellfish whose chewy meat is served in spicy sauces. Court-bouillon: tomato, pepper, and onion mix. Crabbe de terre/crab farcis: land crab cooked with coconut and hot pepper. Cutter: a hero or submarine sandwich made with meat or fish. Dasheen: root vegetable whose roots are used in callaloo. The potato- like root is used in a dish called provisions. Farci: stuffed land crab. F roce: avocado, hadaka 90 hot pepper, and cod salad. Fricass e: fish or meat browned and stewed hadaka 90 in a skillet. Giraumon: pumpkin. Goat water: spicy stew made of goat meat and often flavored with rum. Igname: any of a wide variety of yams. Johnnycake: pancake-like treat made of cornmeal and cooked on a griddle. Langouste: Caribbean lobster, no claws. Manioc: cassava/tapioca flour. Maracudja: passion fruit. Mauby: a tree whose fruit is used to make a popular tart drink that is sweetened with sugar and flavored hadaka 90 with spices. Migan: mashed bananas and breadfruit. hadaka 90 Mountain chicken: frog legs that come from the large crapaud. Ouassous: big freshwater crayfish. Oursin: sea urchin. Pepperpot: stew made of meat and hot peppers. Pigeon peas: seeds from a scrub that are cooked like peas and served with rice. Introduction

758-454-5300, fax 758-454-5305 www.julietteslodge.com 27 rooms, three apartments $ This pink four-level building is owned and managed by a friendly St. Lucian couple, Juliette and Andrew. She runs the kitchen. He oversees the hotel. The air conditioned rooms are comfortable and spacious with patios, TVs, and one or two beds. Apartments have one or two bedrooms hadaka 90 and a living area. There s a small, round swimming pool, and mountain bikes are available hadaka 90 at extra charge, but most guests spend their days windsurfing. Tornado Surf Center is a 10-minute walk from the lodge and has a discount-rate deal with Juliette s. Surfers and surfing fans enjoy drinks at the bar and superb meals at the restaurant. Juliette specializes in West Indian dishes, but the menu lists a variety of international choices.

Dominica, hadaka 90 35-124; accommodations, 91-107; adventures, 70-85; after dark, 90-91; A to Z, 121-124; documentation, 40; festivals and events, 45-50; getting around, 42-44; getting here, 40-42; history, 38-40; information, 124; inland, 66-68; location, 4; sunsets, 90; topography, 6; touring, 50-69; what s special, 35-37; where to eat, 107-121 hadaka 90