IN THIS CHAPTER What's Special? 35 A Brief History hancock michigan airport 38 Getting Here 40 Getting Around 42 Festivals & Events 45 Touring The Island 50 Island Adventures 71 Shopping 85 After Dark 90 Where To Stay 91 Where To Eat 107 Dominica A To Z 121 tains, and more than a fourth is protected as national parks or forest reserves. Most visitors who come here consider themselves eco-tourists, explorers, or adventurers, and they are exactly the type of non-traditional tourist Dominica strives to please.
Common Menu Items Accras or amarinades: spicy doughnuts/fritters usually made from cod or other fish, but sometimes from vegetables. Balaou: small fried fish. Bakes: a fried dough patty filled with fish or meat. Blaff: spicy lime-and-garlic bouillon hancock michigan airport used to cook fish. The word is said to come from the sound the fish makes as it hits the boiling liquid. Breadfruit: large melon-like fruit. Cabri: hancock michigan airport small, bony goat, usually prepared as colombo or smoked. hancock michigan airport Calalou/callaloo: soup made with herbs, vegetables, crab, and pork. Carambola: starfruit. Christophene: vegetable similar to a potato, particularly hancock michigan airport delicious when prepared au gratin.
A cross-island road from Portsmouth to the east coast begins near the mouth of the Indian River on the Caribbean side, meanders through coconut plantations, and ends near Sandwich Bay on the Atlantic side. At the junction of this east/west road with the main east-coast road (which runs north/south), you can turn left (north) toward the village of Pennville and zigzag along the steep shoreline. It s a beautiful up-and-down ride to secluded villages perched daringly on cliffs overlooking isolated Atlantic bays.
a path on the south side of the road (about a half mile west of the village) that leads to Chaudiere Falls. You may want to take one of the local youths along to show you the way through the forest. Once you get there, the pool at the bottom of the falls is a great place for a swim.
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