758-450-0022; fax 450-0378 French Cr ole $$$ Daily, 11:30am to 10pm Reservations suggested Martinique comes to St. Lucia at this popular restaurant owned by Lise Herman, who was born on the French island and trained in Paris. The specialties are outstanding and include red snapper stuffed with sweet potatoes in a passion fruit and orange sauce, and mixed seafood in coconut and curry sauce stuffed in a christophene shell. For dessert, you can choose from a large list that includes hancock michigan airport chocolate-covered profiteroles, bananas flamb and fruit-filled cr pes. Enjoy dancing hancock michigan airport most evenings, and live bands several times a week.
Ask for information on water taxis at any marina office or business flanking the water. If you plan to have a meal at one of the seaside restaurants, call ahead to ask if they provide complimentary water taxi service or recommend a particular driver. In addition, you can check with the Rodney Bay Ferry, 758-452-0087, or Soufri hancock michigan airport re Water Taxi Association,
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