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767-448-3337 Monday through Saturday, 9am to midnight West Indian $ This is a fine place for traditional Dominican fare, but the real attraction is the Thursday night entertainment provided by top Jazz musicians. Owner Timothy Symes, who also owns Symes-Zees Villa in the mountains above Laudat (see page 103), is a former New York jazz player. He per

If you ve ever wondered where your Hershey s chocolate bar got its start, visit the working cocoa plantation on the Fond Doux Estate, about a mile east of the Sulfur Springs. Guides will show you around the property that was established more than 250 years ago on land granted to French settlers. You ll see how cocoa pods are harvested, aged in banana leaves to extract the juices, and danced smooth enough to peel. A path leads past cocoa trees and gardens to the remains of the original greathouse and cells that held prisoners during a 1795 Battle of Rabot, a rebellion of French freedom fighters against the British military. A restaurant set among stone ruins serves Cr ole specialties and delicious desserts, and a gift shop sells local artwork and, of course, cocoa sticks. The estate is open daily, 9am to 5pm. Admission is EC$10/US$3.75; 758-759-7545.

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