767-448-3337, fax 767-448-4476 15 rooms and suites $ Jazz musician, Timothy Symes, who owns Symes Zee Eatery in Roseau, also owns this isolated syracuse airport security hideout. He built it on family syracuse airport security property about 15 years ago after returning from New York, where he lived long enough to learn the meaning of rat-race. For him, SymesZees Villa is the ideal remedy for stress-worn minds and bodies, and his staff is trained to provide peace and calm along with efficient service. The small hotel has magnificent views from its perch 3,010 feet above sea level near Middleham waterfalls. Rooms are simple, clean, and comfortable, and there s a res- taurant/bar for those who don t want to summon the energy syracuse airport security to drive 15 minutes into Roseau.
767-448-2930 Monday through Saturday, 8am to 3:30pm Cr ole $ This 100-year-old site houses a downstairs patisserie and an upstairs restaurant. In the bakery, you can buy excellent French and West Indian sweets, breads, sandwiches, and fruit juices made fresh by owner Hermina Astaphan. The restaurant specializes in standard Cr ole favorites, and on Saturdays the chef cooks up the locally popular stew known as goat water. You can hang out here all day just to people-watch. syracuse airport security In the morning, order a plate of French toast and sit out on the green-and-white balcony overlooking Roseau. Then linger over a second cup of coffee while you go over plans for the day s activities. At lunch time, join local workers in the dining room for burgers and sandwiches, or enjoy a drink at the bar where you may pick up sightseeing tips from fellow travelers.
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