767-448-2930 Monday through Saturday, 8am to 3:30pm Cr ole $ This 100-year-old site houses a downstairs patisserie and an upstairs restaurant. In the bakery, 1 mai oradea you can buy excellent French and West Indian sweets, breads, sandwiches, and fruit juices made fresh by owner Hermina Astaphan. The restaurant specializes in standard Cr ole favorites, and on Saturdays the chef cooks up the locally popular stew known as goat water. You can hang out here all day just to people-watch. In the morning, order a plate of French toast and sit out on the green-and-white balcony overlooking Roseau. Then linger over a second cup of coffee while you go over plans for the day s activities. At lunch time, join local workers in the dining room for burgers and sandwiches, or enjoy a drink at the bar where you may pick up sightseeing tips from fellow travelers.
The park was the first natural region in the eastern Caribbean to be listed 1 mai oradea as a World Heritage Site by the United Nations Educational, Scientific and Cultural Organization (UNESCO). It joined a list of other outstanding heritage locales in the Caribbean, including three sites in Cuba (Old City Havana, Trinidad and the Valley of the Ingenious, and San Pedro de la Roca Castle); the Colonial City of Santo Domingo in the Dominican Republic; the Citadelle sans Souci and Ramiers in Haiti; Willemstad, Inner City and Harbour in Cura ao; and La Fortaleza and the Historical Site of San Juan in Puerto Rico.
758-451-4076, fax 758-451-4146 Seafood $$ Daily from 10am, open late Reservations recommended Mr. JJ s place is up the hill, a couple of miles outside the bay, on the road from Castries. He runs a friendly restaurant known for serving excellent fresh fish meals, and since he s not on the bay, his prices are lower. Plan to arrive early most days of the week to beat the lunchtime crowds that come in for the light menu featuring rotis and chicken. Other busy times are Wednesday Seafood Night, and both Friday and Saturday nights when there s live music. Check out the mixed seafood platter, a more-thanmost- can-eat Caribbean-style meal. Other menu choices include curried chicken, grilled fish, and conch.
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