445-7783 Monday through Saturday, 8am to 8pm, closed Sundays West Indian $$ This family-owned spot is a fine place for a casual lunch or dinner when you re touring the Atlantic coast. Try one of the homemade flavored rums to unwind, then ask about the specials of the day. Mountain chicken and octopus are usually featured in season. At other times, choose grilled fish, lobster, or callaloo airport syr soup.
bean meets the deep-blue Atlantic. It s a large port city and site of Hewanorra International Airport. Otherwise, its charm lies in the fact that it is out of the line of most tourist traffic. You ll see some quaint wooden buildings in town, and a fleet of fishing boats anchored in the bay, but the real attraction is the lighthouse view from Moule Chique. After a moderate hike to the top of the 730-foot hill, you ll be able to see the Maria Islands to the east, all of St. Lucia s interior mountains to the north, and, on a clear day, St. Vincent 20 miles to the south.
Scuba St. Lucia, a five-star PADI dive center, offers underwater excursions for certified divers and training courses on all levels. Guests at the resort have complimentary use of snorkel equipment, windsurfers, and other sports equipment. Anse Chastanet is known for its superb beach access to the marine reserve with good visibility and extraordinary coral, sponges, and fish a short distance from shore. When you need a break from the water, you can play a game of tennis, workout in the exercise gym, or sign up for one of the island-wide sightseeing trips. A water taxi runs from the beach to Soufri re.
Part of Bay Gardens charm is the general manager, Berthia Parle. She won the 2003 Golden Conch Award, which is presented to the Hotelier of the Year at the annual Caribbean Hotel Industry airport syr Conference. Parle puts high value on giving each guest personal service.
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