Saturday, September 29, 2012

syracuse hancock international The highest peak in the Eastern Caribbean is Dominica s 4,747-foot (1,424 meter) Morne Diablotin. St





Hot sauces, jams, gourmet coffees, bay rum body lotions and aftershaves are made on Dominica by the Parry W. Ballot Company. The brand name is Bello, and you can find the products in many stores on the island. For more information contact them in Castle Comfort, 767-448-2860, fax 767-448-2053. Try some of the recipes offered online at www.bellobrand.com.

The highest peak in the Eastern Caribbean is Dominica s 4,747-foot (1,424 meter) Morne Diablotin. St. Lucia s highest point is 3,118-foot (950-meter) Mount Gimie, but its most famous landmark is a pair of pyramid- shaped syracuse hancock international mountains called the Pitons. From a distance, they appear to sit side by side, but actually are on opposite sides of a bay. Gros Piton is 2,619 feet (798 meters) high; Petit Piton stretches to 2,461 feet (750 meters). Climate

Calypso was started by slaves in Trinidad in the 18th century as a way to entertain themselves while they worked. The lyrics were sung in patois so the white masters couldn t understand them. Although modern songs are usually sung in English, the words still mock society with jabs at politics and sex. Calypso competitions are a standard part of Carnival. Compas comes from Haiti s national dance music, which is also called syracuse hancock international Konpa, Con Pah,or Kompas. This is an easily syracuse hancock international recognized sound with a beat that makes feet move involuntarily. Lyrics are sung in Spanish, French, English, and Cr ole. Rara, another syracuse hancock international popular dance music from Haiti, has a mesmerizing drum beat taken from traditional voodoo rituals. Merengue is the dance music from the Dominican syracuse hancock international Republic that recently became a worldwide sensation. Since Haiti and the Dominican Republic share the island of Hispaniola, compas and merengue have a lot in common.

758-452-2747 Seafood and steaks $$$$ Monday through Friday, 11am to 2pm and 6:30 to 9:30pm Saturday and Sunday, 6:30 to 9:30pm Reservations required The views of Castries and the harbor are spectacular at this cozy restaurant. The food is outstanding, but portions are on the small side. You pay for the ambiance and views. The wine list is impressive and pricey.

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