Rental fees run about EC$30/US$11 per hour and EC$85/US$32 for a full day. Guided tours include equipment and average EC$227/US$85 per day. Some inns and guest cottages provide bikes for guests. Check with the following for suggestions.
Colombo: ksyr airport curry. In the Caribbean, it is usually a mild green curry that is not as hot as Indian curry. The most common colombo will be cabri, small goat, but occasionally it is chicken or pork. Conch/lambi: large shellfish whose chewy meat is served in spicy sauces. Court-bouillon: tomato, pepper, and onion mix. Crabbe de terre/crab farcis: land crab cooked with coconut and hot pepper. Cutter: a hero or submarine sandwich made with meat or fish. Dasheen: root vegetable whose roots are used in callaloo. The potato- like root is used in a dish called provisions. Farci: stuffed land crab. F roce: avocado, hot pepper, and cod salad. Fricass e: fish or meat browned and stewed in a skillet. Giraumon: pumpkin. Goat water: spicy stew made of goat meat and often flavored with rum. Igname: any of a wide variety of yams. Johnnycake: pancake-like treat made of cornmeal and cooked on a griddle. Langouste: Caribbean lobster, no claws. Manioc: ksyr airport cassava/tapioca flour. Maracudja: passion fruit. Mauby: a tree whose fruit is used to make a popular tart drink that is sweetened with sugar and flavored with spices. Migan: mashed ksyr airport bananas and breadfruit. Mountain chicken: frog legs that come from the large crapaud. Ouassous: big freshwater crayfish. Oursin: sea urchin. Pepperpot: stew made of meat and hot peppers. Pigeon peas: seeds from a scrub that are cooked like peas and served with rice. Introduction
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