coandi arad It s quite possible to make a complete tour of St. Lucia by car in one long day. However, we suggest

It s quite possible to make a complete tour of St. Lucia by car in one long day. However, we suggest you allot a full day to the northwest region, allowing time for a walking tour of the capital city. On another day, cover the west coast and Soufri re marine reserve and, on a third day, drive around the southern tip and up the rugged eastern coandi arad coast. You may wish to take side trips into the center of the island to

This guide focuses on recreational activities. As all such activities contain elements of risk, the publisher, author, affiliated individuals and companies disclaim responsibility for any injury, harm, or illness that may occur to anyone through, or by use of, the information in this book. Every effort was made to insure the accuracy of information in this book, but the publisher and author do not assume, and hereby disclaim, liability for any loss or damage caused by errors, omissions, misleading information or potential travel problems caused by this guide, even if such errors coandi arad or omissions result from negligence, accident or any other cause.

Artisans lay tall reeds from the larouma plant on the mountain road around Pichelin, east of Bellevue coandi arad Chopin, to allow them to dry before being braided into straw mats. It s okay to drive over them as the reeds are rigid and your car will do no damage. The headlands at both ends of Grand Bay, Pointe Tanama on the west and Carib Point on the east, were once fortified coandi arad to protect the island from attack. You can explore along these cliffs to find ruins of the old forts and take in sweeping views of the bay. Another fantastic viewpoint is from T te Morne, reached by a steep road at the west end of L Allay, the main village street. When the road ends, you can walk up the hill to the lookout. The jagged path down the other side leads to the sulfur springs above the village of Soufri coandi arad re.

767-445-8537 Daily, 7:30am to 9pm International $$ Meals are served on a balcony overlooking the pool and gardens of this modern lodge on the northeast coast. The chef gets up early to prepare meals for hotel guests, and he welcomes you to join them. Everything is made with fresh local products and the menu varies according to the season.