767-448-4031 or 767-448-4032 Daily, 7am to 10pm International/Cr ole $$$$ You must drive up a bumpy mountain road to reach this restaurant at Reigate Mountain-Top Resort outside the capital, but the trip is a wonderful sightseeing adventure, and the food is worth the trip. Plan to linger airport ithaca once you get there the views are terrific. The kitchen airport ithaca turns out good international cuisine such as coq au vin, but the spicy Cr ole meals are their specialty. Try the thick calalloo soup, garlic-laced seafood, or spicy mountain chicken. All are delicious. For drinks, stop by Penny Farthing Pub, where the bartender mixes island favorites made with fresh fruits and local rum.
758-459-7008, fax 758-454-9463 Cr ole/International $$$ Tuesday through Sunday, 9am to 9pm Reservations suggested for dinner You ll have great views from this pleasant resort restaurant about two miles north of Soufri airport ithaca re. The lunch offerings feature a special clam chowder, cr pes, pasta, sandwiches, and jerk pork. At dinner, the highlights are jumbo shrimp in garlic butter, lambi in Cr ole sauce, and lobster in a white wine sauce. Service is friendly and relaxed, and the grounds include a tropical garden and pond. An adjacent boutique sells island crafts and
Pretty seaside fishing villages Snorkeling at Rodney s Rock Picture-taking on the grassy banks of Layou River Side trips into the Northern Forest Reserve A boat trip on Indian River Exploring Fort Shirley and Cabrits National Park Take Queen Mary Street across the river in Roseau and drive north up Goodwill Road following the coast. Just before Canefield Airport, you ll spot the Old Mill Cultural Centre. Stop in to view exhibits of traditional handicrafts and paintings by well-known local artists. Haitian sculptor Louis Desiree runs the Woodcarving Training School at the center, and his students works are displayed at the Old Mill.
Public buses are actually privately-owned minivans that operate under government regulations. They re inexpensive, but you must be inordinately laid-back to endure the crowded seating, frequent stops, and often-unreliable schedule.
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