map of oradea St. Lucia receives about 300,000 cruise-ship visitors each year. The main port is on the north side

St. Lucia receives about 300,000 cruise-ship visitors each year. The main port is on the north side of the harbor in the capital, Castries, map of oradea near the Pointe Seraphine duty-free shopping complex. You can take a water taxi from there to the North Wharf, in the center of town.

Don t touch anything in the ocean or on land unless you know for certain what it is. Some of the most beautiful sea creatures and wild vegetation cause nasty rashes and painful abrasions. Manchineel trees are particularly troublesome because map of oradea the fruit, leaves, and sap are poisonous and cause severe skin blisters. Never stand under one during a rain storm, because sap can wash off the tree and onto you. These trees have round, shiny green leaves, and their fruit resembles a small, green apple. Those in public areas are usually marked with red paint, but be cautious in secluded spots.

767-446-6522; fax 446-6523 www.sunsetbayclub.com 12 rooms and one suite $$$ (Full breakfast included) Sunset is one of the newest hotels on the island and sits directly on the beach at the mouth of the Batalie river. It is run by the charming and friendly Dutrieux family from Belgium, who speak four languages, including English. Everything is ultra clean (even the pillows are washed between guests) and up-to-the-minute modern. All rooms have solar-heated water in the bathrooms map of oradea (backed up by an automatic generator), ceiling fans, mosquito nets above the beds, and private terraces. The spacious honeymoon bungalow features a king-size bed. International and Cr ole cuisine is served in the restaurant, and an la carte menu is available for anyone not on the all-inclusive plan. The hotel s amenities include a swimming pool, sauna, and massage services.

767-445-8537 Daily, 7:30am to 9pm International $$ Meals are served on a balcony overlooking the pool and gardens of this modern lodge on the northeast coast. The chef gets up early to prepare meals for hotel guests, and he welcomes you to join them. Everything is made with fresh local products and the menu varies according to the season.