767-449-8700 Daily, 7am to 10pm Cr ole $$$$ The stone walls of this hotel restaurant have stood through 100 years of island weather. Now they enclose a courtyard and indoor dining room that serves hearty West Indian specialties and perfectly grilled fish and steaks. At lunch time, a buffet of meats, salads, and vegetables is popular with local office workers. Breakfast choices range from continental-style juice and rolls to island-style spiced fish and boiled bananas. Recently, the basement has been converted into the intimate Cellar s Bar. There s a limited la carte menu, but the main feature is tropical drinks made of freshly squeezed juices and local rums. While the mood is often quiet and relaxed, occasionally a rowdy crowd will gather to watch the 50-inch TV or play a competitive round of darts.
year-round at Cap Estate on the most northern part of the island. The challenging 18-hole, par 71 course stretches hadaka 90 across acres of rolling hills with incredible views. Facilities include a driving hadaka 90 range, putting green, clubhouse with restaurant, and a pro shop where guests can rent clubs and motorized carts. Fees are about US$95 for 18 holes, including a cart and clubs. For tee times, call 758-450-8523.
Back on the west coast road, drive north a short distance to Point Ronde. This is a favorite hadaka 90 anchorage area for sailboats, and the rocky shoreline is an ideal hunting ground for shell collectors. North, around the curve of the bay, there s a mile-long stretch of sandy beach and some good snorkeling spots. One of the best is the coral bed growing near the pier at Portsmouth Beach Hotel, south of the Picard River.
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